Stir-fried with flat rice noodle, bell pepper, onion, sweet basil, and chili garlic sauce. Spicy.
Sliced chicken breast, butternut squash, bamboo shoot, bell pepper and basil simmered in creamy red curry sauce
Butternut squash, fried tofu, bamboo shoot, bell pepper, basil in red curry sauce
Served with peanut sauce and fresh cucumber relish.
Jumbo shrimp wrapped in thin spring roll skin and deep fried and served with sweet chili dipping sauce.
Fried tofu, cashew nuts, red onion and green apple tossed with spicy lime dressing.
Steamed pork, crab meat and water chestnut served with sweet soy sauce.
Cabbage, taro, carrot, cellophane noodle and deep fried served with sweet and sour sauce. Veggie.
With scallions served with two sauce sweet chili and spicy sriracha dipping sauce.
Minced chicken tossed with spicy lime vinaigrette and Thai herbs. Spicy.
Fresh vegetable and fried tofu wrapped in rice paper served with peanut sauce.
Quick fried shrimp, fresh mango, avocado, spicy sriracha mayo sauce and crispy wonton chips.
With spicy chili sauce.
Fermented pork sausage with cellophane noodle, chopped garlic and steamed sticky rice. Served with ginger, red onion, lettuce and roasted peanut.
Grilled pork with red onions, cilantro, and scallion tossed in spicy chili lime dressing.
Grilled marinated beef frank steak with red onions, cilantro and scallion tossed in spicy chili lime dressing.
Fried marinated chicken wings.
Marinated pork with Thai herbs. Served with spicy chili-tamarind sauce.
Crispy rice tossed with fermented pork sausage, fresh ginger,red onion,cilantro, roasted peanut in spicy lime dressing
Half of chicken marinated with Thai herbs.
Assorted seafood with fresh mushroom in spicy lemongrass broth. Spicy.
Sliced chicken breast, fresh mushroom and galangal in spicy coconut milk.
Shrimp and chicken in a clear light broth with green vegetable.
Shiitake mushroom, ginger and carrot in a clear light ginger broth.
Simply papaya salad with dried shrimp.
Papaya salad salty egg and dried shrimp.
Papaya salad with preserved crab.
Shrimp with crispy fried shred papaya, green bean, tomato and crush peanuts.
Papaya salad with rice noodle, sliced pork roll, bean sprout and crispy pork skin.
Papaya salad with Thai Anchovy sauce, olive, green bean and tomato
Pick one choice of papaya salad: Som Tum Pu, Som Tum Lao or Som Tum Thai Large Platter!! Combination of steamed mussel, chicken wing, slice pork roll, vermicelli noodle, Yu Choy, lettuce, hard boil egg and crispy pork skin
Mesclun mixed, tomato, cucumber, red onion and radish tossed with herb peanut vinaigrette.
Julienne green papaya, cherry tomato, roasted peanut tossed with spicy lime vinaigrette.
Grilled marinated flank steak and mesclun mixed, red onion, tomatoes, cucumber and carrot in a spicy lime dressing.
Fried chicken breast with ginger and garlic rice pilaf.
Stir-fried crispy pork belly, Chinese broccoli and garlic.
Slow cooked pork shoulder with herb, cinnamon and hard cut in large tender chunks served with steam Chinese broccoli.
Stir-fried crispy pork belly, bell pepper and Thai basil in chili and garlic sauce.
Hot and spicy pork spare rib & Thai herbs soup garnish with fresh mushroom, scallion and cilantro
Shrimp, squid, fish ball, scallop and Chinese broccoli. Spicy.
Flat rice noodle, sliced duck meat, bean sprouts, scallion, cilantro and Chinese broccoli. Spicy.
Minced chicken, rice noodle, bean sprout, scallion, cilantro and chicken meat ball.
Thin rice noodle, sliced pork, pork liver, chicken meat ball, Chinese broccoli in spicy five spice broth.
A choice of meat sauteed with fresh sweet basil leaves, bell pepper and onion in chili garlic sauce. Spicy.
A choice of meat stir-fried with Thai herbs, garlic, white pepper and steamed broccoli.
Slice of roasted duck breast, asparagus, sweet basil and chili and garlic sauce.
A choice of meat sauteed with cashew nut and dried chili in sweet soy sauce.
Beef flank steak sauteed with peppercorns, basil, asparagus, chili peppers and garlic. Spicy.
A choice of meat , broccoli and ginger in our amazing garlic sauce.
A choice of meat stir-fried with cellophane noodle, celery, carrot, onion, egg and Napa cabbage in light garlic soy sauce.
Grilled marinated beef flank steak and shrimp served with papaya salad and sticky rice.
Lightly batter duck meat, wox stir fried with chili garlic sauce, steamed broccoli severed with steamed jasmine rice
Grilled marinated chicken served with papaya salad and sticky rice.
A choice of meat sauteed with green beans, kaffir lime leaves in red curry paste sauce. Spicy.
Signature Thai noodle stir fried with a choice of meat, bean curd, crushed roasted peanuts, scallion, bean sprout and egg.
Stir-fried with flat rice noodle, bell pepper, onion, sweet basil, and chili garlic sauce. Spicy.
Syir-fried flat rice noodle w/ broccoli and egg in sweet soy sauce.
Thai style fried rice with scallion, onion, tomatoes, and egg with choice of meat.
Lightly battered chicken breast served over steamed ginger garlic rice with both ginger soy-bean and sweet chili garlic dipping sauce. Spicy.
Lump crabmeat, onion,scallion, carrot and egg
A choice of meat simmered with curry peanut sauce, fresh basil and kaffir lime leaves. Spicy.
Traditional style green curry with bamboo shoot, oriental eggplant and sweet basil. Spicy.
Choice of meat simmered in yellow curry with potato and onion. Spicy.
Grilled large shrimp served with spinach, kaffir lime leaves, panang sauce and fried herbs.
Sliced boneless roasted duck simmered in red curry coconut milk, bell pepper, pineapple, tomato and Thai basil.
Sliced chicken breast, butternut squash, bamboo shoot, bell pepper and basil simmered in creamy red curry sauce
Thai noodle stir-fried with mixed vegetable and tofu, crushed roasted peanut, scallion, bean sprout and egg. Veggie.
Fried tofu simmered with curry peanut sauce, fresh basil leaves and sprinkled with kaffir lime leaves. Spicy. Veggie.
Mixed veggie and soft tofu simmered with green curry, bamboo shoot, oriental eggplant and fresh basil leaves. Spicy. Veggie.
Mixed seasonal vegetable and fried tofu sauteed in light brown sauce. Veggie.
Mixed vegetable, fried tofu, sweet basil leaves in chili and garlic sauce. Spicy. Veggie.
Thai eggplant, carrot, bell pepper, and basil stir-fried with chili-garlic bean sauce.
Butternut squash, fried tofu, bamboo shoot, bell pepper, basil in red curry sauce
Assorted seafood stir-fried with bell peppers, onion and sweet basil in chili garlic sauce.
Wok stir-fried large shrimp with Shitake and bottom mushrooms, and scallion in tasty garlic sauce.
Wok stir-fried shrimp, squid, scallop, mussel, onion, carrot, bell pepper, and ginger in yellow curry sauce and topped with crab meat.
With sesame ginger soy sauce and spinach.
Shrimp, squid, scallop, mussel and salmon sauteed with onion, sweet pepper and fresh sweet basil in chili sauce.
Assorted seafood stir-fried with onion, cashew nut, scallion, pineapple, tomato, and sweet pepper in spicy sauce.
Grilled salmon served over wok stir-fried bamboo shoot, green bean and eggplant in spicy chili paste.
Grilled large shrimps served w/ spinach, kaffir lime leaves, panang sauce and fried herbs.
Veggie.
Stir-fried chicken, fresh rice noodle, carrot, scallion and egg in tasty soy sauce. Includes a spring roll.
Perfectly grilled chicken breast on top of fresh rice noodle, spinach with special peanut sauce. Includes a spring roll.
Choice of chicken or pork stir-fried with bell pepper, onion sweet basil leaves in chili-garlic sauce. Includes a spring roll. Spicy.
Stir-fried minced chicken, tomato, onion, scallion in yellow curry gravy sauce on top of flat rice noodle. Includes a spring roll.
Stir-fried sliced of chicken breast with bell pepper, onion, basil in chili garlic sauce. Served on top steamed flat rice noodle. Includes a spring roll. Spicy.
Choice of meat sauteed with fresh sweet basil leaves, bell pepper and onion in chili garlic sauce. Spicy.
Choice of meat sauteed with green beans and kaffir lime leaves in red curry paste sauce. Spicy.
Choice of meat stir-fried with Thai herbs, garlic, white pepper and steamed broccoli.
Choice of meat stir-fried with cellophane noodle, celery, carrot, tomato, onion, egg, napa cabbage in light garlic soy sauce.
Choice of meat sauteed with cashew nut and dried chili in sweet soy sauce.
Stir-fried a choice of meat with broccoli and ginger in our amazing garlic sauce.
Grilled marinated chicken served with papaya salad and sticky rice.
Beef flank steak sauteed with peppercorns, basil, asparagus, chili peppers and garlic. Spicy.
Slice of roasted duck breast, asparagus, sweet basil and chili and garlic sauce.
Grilled marinated beef flank steak and shrimp served with papaya salad and sticky rice.
Lightly batter duck meat, wox stir fried with chili garlic sauce, steamed broccoli severed with jasmine rice
Signature Thai noodle stir fried with a choice of meat, bean curd, crushed roasted peanuts, scallion, bean sprout and egg.
Stir-fried with thin rice noodle, onion, sweet basil, and chili garlic sauce. Spicy.
Stir-fried with thin rice noodle, broccoli, egg and sweet soy sauce.
Thai style fried rice with scallion, onion, tomatoes, and egg with choice of meat.
Lightly battered chicken breast served over steamed ginger garlic rice with both ginger soy-bean and sweet chili garlic dipping sauce. Spicy.
Lump crabmeat, onion,scallion, carrot and carrot
Shrimp, squid, scallop and mussel stir-fried with bell pepper, onion, basil and tomato in chili garlic sauce
A choice of meat simmered with curry peanut sauce, fresh basil and kaffir lime leaves. Spicy.
Traditional style green curry with bamboo shoot, oriental eggplant and sweet basil. Spicy.
Sliced of boneless roasted duck simmered in red curry coconut milk, bell pepper, pineapple, tomato and Thai basil. Spicy.
Potato, onion, yellow and coconut milk
Grilled large shrimp served with spinach, kaffir lime leaves, panang sauce and fried herbs.
Sliced chicken breast, butternut squash, bamboo shoot, bell pepper and Thai basil simmeredin creamy red curry sauce
Thai noodle stir-fried with mixed vegetable and tofu, crushed roasted peanut, scallion, bean sprout and egg. Veggie.
Fried tofu simmered with curry peanut sauce, fresh basil leaves and sprinkled with kaffir lime leaves. Spicy. Veggie.
Mixed veggie and soft tofu simmered with green curry, bamboo shoot, oriental eggplant and fresh basil leaves. Spicy. Veggie.
Mixed seasonal vegetable and fried tofu sauteed in light brown sauce. Veggie.
Mixed vegetable, fried tofu, sweet basil leaves in chili and garlic sauce. Spicy. Veggie.
Thai eggplant, carrot, bell pepper, and basil stir-fried with chili garlic bean sauce.
Butternut squash & fried tofu, bamboo shoot, bell pepper and basil simmered in red curry sauce.
Assorted seafood stir-fried with bell peppers, onion and sweet basil in chili garlic sauce.
Wok stir-fried large shrimp with Shitake and bottom mushrooms, and scallion in tasty garlic sauce.
Wok stir-fried shrimp, squid, scallop, mussel, onion, carrot, bell pepper, and ginger in yellow curry sauce and topped with crab meat.
With sesame ginger soy sauce and spinach.
Shrimp, squid, scallop, mussel and salmon sauteed with onion, sweet pepper and fresh sweet basil in chili sauce.
Assorted seafood stir-fried with onion, cashew nut, scallion, pineapple, tomato, and sweet pepper in spicy sauce.
Grilled salmon served over wok stir-fried bamboo shoot, green bean and eggplant in spicy chili paste.
Grilled large shrimps served w/ spinach, kaffir lime leaves, panang sauce and fried herbs
Deep fried whole fish served with spicy chili garlic and basil sauce
Includes a spring roll. Spicy.
Includes a spring roll.
Includes a spring roll.
Includes a spring roll.
Includes a spring roll. Spicy.
Includes a spring roll.
Includes a spring roll.
Includes a spring roll. Spicy.
Includes a spring roll. Spicy.
Karee gai. Includes a spring roll. Spicy.
Includes a spring roll. Spicy.
Includes a spring roll.
Includes a spring roll. Spicy.
Simmered in red curry sauce. Include a piece of spring roll.
Includes a spring roll. Spicy.
A leading Arlington restaurant on Grubhub